Carnage – A Mockumentary

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I don’t know if any of you saw this mockumentary, but I wanted to talk about it today.  It’s by the BBC and Simon Amstell.   The film shows the “history” of veganism from 1944 to 2067 with the focus on people in the future trying to come to terms with their carnist pasts.  The young people of 2067 don’t understand how people could have eaten animals, and this mockumentary explains the mind-set and attitudes of people regarding animals that helped with the exploitation of animals.

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The movie is actually quite funny, starting with the portrayal of early vegans as absolute nut-cases, as is the usual portrayal.  However, as the United Kingdom begins to deal with extreme weather due to global warming, the attitudes about veganism change.  In case you didn’t know it, animal production is indeed one of the leading causes of climate change due to the cutting down of vast forested areas, and the huge amount of emissions from intensely factory-farmed animals.

https://gelr.org/2015/10/23/a-leading-cause-of-everything-one-industry-that-is-destroying-our-planet-and-our-ability-to-thrive-on-it-georgetown-environmental-law-review/

In the movie, following the invention of a device that allows humans to hear the thoughts of the other animals, veganism goes mainstream, and by 2067 no one eats other animals.   There are some video shown of factory-farming, however the clips are not nearly as graphic as some of the slaughter-house clips you can see on your own on YouTube.

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I hope that many people watch this mockumentary which is available onYouTube and the BBC website.  It’s engaging, funny and a wonderful way to present the facts without being “preachy”.  I really hope that this makes a difference in people’s lives.

https://www.plantbasednews.org/post/carnage-review

https://www.youtube.com/channel/UCBCaIYAG7IPKs7mafExL1nQ

 

Food and Exercise

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I’ve been on the Engine 2 Rescue Diet now for almost three weeks.  This diet is a no oil, no preservatives plant -based one.  How is it going?  Well, at times all I really want to do is to eat all the chips in the bag!  However, I haven’t done that, and it’s going pretty good.  I haven’t fallen “off the wagon” at all, and when I do get chip cravings, I tend to eat either some grapes – which are totally delicious, by the way, or an orange.

Learning how to make stir-fry without oil was a little hard to get used to, but I’ve got that down, now.  Tonight, is Chinese night, so I’m really looking forward to the steamed veggies with white rice.  A meal that I don’t have to cook is always a source of excitement.

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I’ve been having Quaker Quick Oats for breakfast with some maple syrup, cinnamon, banana and blueberries.  At first I thought yuck! I hate oatmeal, but when I have it like this, it’s really good!  If I get hungry later in the morning (sometimes I’ve already eaten by 6:30, I’ll have an orange.

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Here’s a lunch that I love.  I just cut-up some onion, mushroom, squash and peppers, then I stir-fried them in a little water.  I put them on a Sandwich Thin (again, no oil), added a little no-oil homemade hummus and dug in.  I also ate the leftovers.  Good lunch!  Next week I’ll give you some dinner recipes.  I have to take pictures, since I haven’t gotten around to that, yet.

I’ll also eat a salad with extra veggies and chickpeas. If I still feel hungry I’ll throw a small red potato in the microwave and cook it up.  I’ll then eat it with some garlic powder.  No vegan butter for me.  This was actually a little strange at first, but I’ve gotten used to it, and now like the potato with only some herbs on it.

I’ve added some more exercise to my routine also.  I now work-out in the morning, then go for a walk with my dog around eleven, then come home and work-out some more.  In the afternoon, I’ll do so again.  So, this is what I do:  Monday, Wednesday and Friday I’ll do my Soloflex machine (yes, I’ve had one for more years than I want to admit), then a Denise Austin DVD with weights in the morning.  In the afternoon, I’ll do a Denise Austin Pilates DVD.  I hate Pilates!  Tuesday and Thursday, I’ll do a Fitness Blender video in the morning.  In the afternoon, I’ll do a bunch of Sun Salutations very slowly.  On the weekend, I usually mix it up with some Denise Austin workouts and different Fitness Blender videos.

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The whole process has been a major time-commitment, what with the meal planning, making things that I usually don’t from scratch and working out.  However, I’ve finally seen a positive change in my body.  Have you changed anything about your diet or exercise routine?  Let me know how that’s going for you.

 

How the Engine 2 Seven Day Rescue Diet Worked for Me

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I wrote a post two weeks ago, about going to see Rip Esselstyn talk about the plant-based rescue diet he recommends in his latest book, and how I was planning to use this rescue diet in order to reboot my diet.  I’d been relying on prepared vegan foods too much, and since prepared food is not good for you, even if it is plant-based, I needed a rescue.

So, here I am, after my initial seven days to tell you how it all went.  First of all, most of the meals I prepared were his “bowls”, and they were all delicious!  I also tried some of his oil-free dressings, and they too were really good.  In the future, I’m going to make my own hummus, since it’s really easy and you can make it without any oil.

Talking about oil, on Thursday I did have a terrible craving for “naughty” foods, including potato chips.  I can tell you that I didn’t eat any and instead had some red seedless grapes that astonished me by how good they tasted.  One of the most difficult things I found on this diet is that I had to eat, not drink my food.  So, no morning smoothie for me.  I missed that, but found that I really like drinking cold water in the morning.  I still drank my coffee, only without sugar, and I put some non-sweetened almond milk (even though that wasn’t recommended).  The other huge change is that I ate oatmeal every morning for breakfast.  I’ve never really enjoyed oatmeal, but I was able to put some maple syrup in it, along with cinnamon and various fruits.  I’ve used oranges, bananas and blueberries, which were good and pretty filling.  Some days I have either a Halo orange or a banana around ten o’clock or so, and other days I’m good until lunch.

My lunches either consisted of a large salad with one of the oil-free dressing along with a good number of chickpeas thrown in, or a concoction of fresh veggies that I cooked up, oil free, which I put on some toasted oil-free multi-grain sandwich thins.  Again, if I got hungry in the afternoon, I just had one or two pieces of fruit.

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Again, my dinner usually consisted of the “bowls” that I got the recipes out of the book.  Thursday night I made whole-grain pasta along with fresh vine ripened tomatoes, mushrooms, onions and broccoli that I cooked up with some oil-free tomato paste.  That was also a good meal, and I served it with a large salad.

The physical results from these seven days are that my pain that’s associated with Fibromyalgia has lessened somewhat, and I have less brain-fog.  I’ve also lost about 4 pounds, which is always nice.  Am I going to continue?  The answer is yes!  I like the way I’ve been feeling, and want to see if I continue to feel better the longer I stay on this plant-based, no oil or preservatives diet.  Has it been easy?  No, this is not something that you should do without a meal plan.  Also, like I said I plan on making my own hummus, and continue to make my own salad dressings.  This requires planning and cooking – not my strong points.

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While this diet is not easy, and it does come at a cost – time to plan, time to cook, I am trying to look at it this way – What is the cost of your health?  Do I want to be sick and have to pay for that with my time and money, or do I want to stay as healthy as I can for as long as I can?  This choice is up to me, and I choose health!

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72 year-old Annette Larkins, Vegan

Rebooting my Diet

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I’ve been Vegan for a few years now, and while I feel really good on this lifestyle, as a fifty-something woman dealing with chronic pain from Fibromyalgia and the other aches and pains that come from (those dreaded words) growing older, I felt that I really needed to make a change with my diet.  No, I’m not talking about beginning to eat meat and dairy again.  Instead I mean that I want to start eating the way Dr. Michael Greger promotes in his book How not to Die.  So, luckily, I was able to go and see Rip Esselstyn on his book tour promoting his new book, The Engine 2 Seven Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health.

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While my diet is mostly healthy, I haven’t been eating the way that I should.  As you probably know, there are a lot of prepared food products out there for Vegans.  While these foods make life easy, they’re not exactly healthy.  I’ve been eating half-a-bagel at breakfast with vegan butter, and then there is the wonderfully delicious mandarin orange chicken (I prefer the Gardein brand).  However, since these are prepared foods, they of course, are not really good for you.

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Due to the increase of pain related to my Fibromyalgia, I decided that I really had to change my food consumption to only whole plant-based foods.  Lucky for me, along came the Rip Esselstyn book tour.  I’m so glad that I went to see him.  A lot of the recipes for vegans require that you are able to both afford and go to a store such as Whole Foods.  While Whole Foods is a wonderful experience, I absolutely cannot afford to buy much there.  That’s what’s so good about the recipes in the Engine 2 book.  I will be able to buy everything I need at my local grocery store.  So, I originally thought that I would start this on Tuesday, however, I just realized that I should probably read the book and then start – know, what a novel idea!  I’ll let you know when I start, and how it goes.  Wish me luck!

 

Good Things This Week

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In a conscientious effort, I’m trying to keep myself looking at the positive while working against the negative, so here are a few good things about this week.  I finished my Entrepreneur Seminar, got some really good information (and free gifts), and am feeling energized to continue along this path!  Then of course, I’ve been trying some new recipes, and making up some of my own.  Here is one that actually came out really good.

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Steamed veggies

Steamed Veggies:

Green cabbage, sliced thin – I used about 1/8 of a cabbage  (Just a note, green cabbage is incredibly cheap)

¼ onion, sliced

About six baby carrots, sliced thin – use as many as you like

Some mushrooms, depending on how much you like.

I then put all these in a bowl  and mixed some herbs and spices in.  Use whatever you feel like.  I put in some sage, rosemary, garlic, marjoram, thyme and sage.

Steam for about five or so minutes.  My steamer is pretty small, so I made a few batches.  This made enough for my lunch.  I added a little soy sauce for the extra flavor.  I also had a baked red potato to round out the meal.  I also saved the leftover water, since it was infused with the taste and smell of the veggies, spices and herbs.  I used it in the soup I made last night.  Very good!

Vegan cooking is so easy.  I’m not saying that all my improvised meals are good, however, I’ve had more hits then misses lately.

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I’ve been working out every morning, and walking before lunch.  I’m starting to feel pretty good.  I’ve also added Sun Salutations to my daily workout, and find that the proper breathing is helping with my stress.  Another “good thing”.

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The full moon peeking out from behind the trees at dusk.

I hope that you’ve had a good and productive week and that you’ve found some things to be grateful for.  I’m glad that I’ve been making the effort to spend some time looking for the positive.  Here are some pictures I took this week.  The first is sunrise the day after the snow, and the other is one of my hemlock trees draped in snow.

 

It’s a Lifestyle not a Diet

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When I decided to change my life, I started with what I thought would be a small change.  I went from eating a Vegetarian diet to eating a plant-based one.  I already “knew” the cruelty involved in eating dairy and meat, but the longer I’ve been Vegan (someone who tries to live as cruelty-free as is possible), I’ve found out more and more about the animal industry that I truly wish I didn’t know.  However, learning new recipes has actually taught me to be a better cook.  When you can’t just throw cheese on something to improve the taste, you’ve really got to know what you’re doing.  I use many more spices than I ever did before, and also spices from different parts of the world.  My cooking has most definitely improved, but most of my meals take longer to prepare.  So, there is the good along with the “bad”.

That being said, I’ve been on a journey that has stopped at more than a few rest areas along the way.  And, being stuck in too many rest areas, I’ve come to the realization that there is really only one way to look at the rather large goals that I have.  I’ve been changing my thoughts on these goals, and thinking of them as a lifestyle, not a diet, and not “just” goals and steps, but as a deliberate way to live my life.  So, every time the alarm goes off and I know that I’ve got to get up and work out, I tell myself it’s a lifestyle.  So far, this has worked, and I’ve gotten up and done what I’ve planned on.

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Part of what has helped me, and might help you too, is that I’ve been making goals for each week and working daily to achieve them.  Some of these goals deal with house-work, and some deal with my goal of finishing the book I’m working on.  I find that if I break them down into smaller steps, I’ve been hitting more goals than not.  This is helping with my confidence, since I’ve been tracking everything and seeing more successes than failures.

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So, how have you been doing with your goals for the year, and what has been helping you achieve them?  Let me know.  You may have great ideas for the rest of us.

Looking Back on my 2016 Goals

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I wanted to take a look back over 2016 and see how many of my goals I accomplished.  Here is my list, in my own words from last 2016:

I’m planning on following a schedule, which will include:  working out, writing, setting up websites, getting better at cooking vegan, and finishing all my coaching certificates.  Along with:  making curtains, quilts and other crafts; keeping up with my organization skills; and working on meditation for my own peace of mind.

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Okay, this is enough to make me jump into bed and hide under the covers.  Did I achieve any of these goals?  Well, I have been learning new vegan recipes; bills have been paid within two or three days after receiving them, so my organization skills have gotten much better in that aspect.  I can now find all my paperwork in the filing cabinet, filed in the right folder, so whoopee for me!  See, that did get done.  I still haven’t finished my certificates, nor have I been putting my quilts together.  I’ve completed quite a few squares, but not set up the sewing machine to start putting the quilts together.  No curtains, either.   I have been working on my writing, and won NaNoWriMo this year!  Okay, I’ve fallen off my exercise routines lately, but have been walking almost every day for a year.  Both good and bad as far as exercise.  No website yet, nor actual meditation either.  I do repeat affirmations in bed while I’m waiting to fall asleep.  So, I think that’s a type of meditation.

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Okay, so, both bad and good this year.  A lot of room for improvement.  How did you do with your 2016 goals?  I hope that you achieved more of them than I did.  Let me know in the comments below.