Update on Life

mattcameron1

It’s getting nice out, I feel like I’ve emerged from a long and snowy winter, and I wanted to give a few updates on the changes that I’ve made to my life.  So, I’ve gotten the children’s book that I was writing pretty much done – the writing part anyway.  This weekend I want to start in on the illustrations, and have someone other than myself read it so I get some feedback on any changes that need to happen.  I’m so glad that I’ve finally finally gotten to this point!  Because I’m trying to write fairly consistently, I’m feeling much more creative, and I absolutely love the feeling!

be-creative

My quest to get rid of junk around the house unfortunately has not yet turned into an actual plan.  I got a good start on Spring Cleaning last week, but this week has been pretty much taken up with wood stacking for the winter.  We’re almost done with that, well, I can see the light at the end of the tunnel, so we’re more than halfway to the end.  This weekend I hope to get a workable plan in place for that.  And, to try and get the Spring Cleaning done, once and for all.  (At least for this Spring!)

My eating plan has been having some pretty good results.  I’ve lost fourteen pounds (maybe more, I haven’t yet weighed myself this week).  I’m eating all that I want, I’ve just changed what it is that I eat.  Oranges, bananas and grapes are some of my latest favorites.  I’m looking forward to the strawberries, blueberries, plums and peaches that the summer will bring.

Here are a few of my recent photos of flowers and trees in all their Spring beauty!

IMG_3143

IMG_3147

IMG_3135

My Engine 2 Rescue Diet

1c09835ef10affbdacd888ff4c49d14b

I’ve been following the Engine 2 Rescue Diet (a plant-based, whole foods) diet for six weeks now.  It’s been an interesting ride.  I have to make everything myself, including hummus and salad dressing, since this is a no oil, no salt, no preservative diet.  There has been a pretty high learning curve, and I’ve learned that it can be a little bit difficult to cook with no oil.  Also, I have to admit that I use a lot of spices which is a good thing, since they make everything taste really good.

The first two weeks were the worst, and I ended up going to bed early to avoid temptations.  But sometime during the third week I discovered the wonderful sweetness of grapes, and life has been much better since.  In the interests of truth-telling, I did indeed try some delicious vegan chocolate for Easter.

600e88d5b41fa23ca7d8afe3e6a62e0a

So far, I’ve lost 13 pounds and I have no idea how many inches.  Last week was a hard week for me (depressed) and I did not get up and exercise.  I did however, go on my daily walk – so I did get some exercise.  I started back up yesterday with getting up early to exercise.

Screen-Shot-2014-12-23-at-3.41.27-PM-890x450

Sweet Potato Bowl

I am mostly eating meals from the book, but there are many variations that you can use.  The recipes are quite easy, and the best thing that you can do is just decide that this is the way that you’re going to eat from now on.  Prepared foods, while convenient, are extremely harmful to your health.  And there is really no amount of oil that is good for you.  I do get take-out once a week, either Chinese food (steamed) with only Soy Sauce, or pizza with no cheese and lots of veggies.  So, I’m not totally doing without take-out.  However, I did learn not to get any sauces on my Chinese, and to only get it steamed.  I had the worst stomach ache the first time I got regular Chinese veggies.  So, there is a learning curve here.  Also, and this is the most important thing, I do not count calories.  Sometimes I fill my dinner bowl all the way!  I eat if I’m hungry.  I’m just not eating anything that isn’t plant based or filled with oils.  So, yes…I’ve been known to eat two bananas, two oranges and a ton of grapes in one day.  There are no limits on my food intake.  I’ll have a large (huge) salad with chickpeas for lunch along with a baked potato. Then, in the afternoon I’ll have one or two oranges.  If I’m hungry, I’ll eat.  There is little caloric density in plant-based foods.  So, you eat a lot, and often.

2583b584baec81a187e80aaa7c38f148

As far as benefits, I have had less over-all aches and pains from Fibromyalgia, but they haven’t gone completely away.  I do feel healthier, and just to let you know, potatoes can indeed be eaten with no vegan butter on them.  I throw them in the microwave (or oven), bake them and put spices on them.  Also, they only have about 60 calories each.  So, yes, you can eat potatoes and be healthy.  I make sure that I don’t let myself become too hungry.  I buy a lot of fruits, including oranges, bananas and grapes.  I’ve also been buying frozen fruits, usually blueberries, mangoes and peaches.  I’m so excited for the summer fruits to start coming in.  I can’t wait!  If you want, I’ll give out some recipes in another post.  So far, this has been the best way of eating I’ve found, for me.  It takes more work, but I love the food!

eb8a8126639aadbfe252e93ec2c3092f

 

 

 

 

Why is Science Important?

CarlSaganQuote

This past weekend there was a march in Washington, D.C., along with other marches around the world in support of science.  We actually needed a march to support science.  I still can’t wrap my head around that fact.  The marches were in support of evidence, fact-based and peer-reviewed science.  This is needed since the administration in Washington is against both science and peer-viewed research.  Research needs to be peer-reviewed, since anyone could claim to be a scientist, publish a “study” and claim anything.  We already can see that happening, so it needs to be stopped.  Science is actually one subject that can be proved correct.  Just because someone doesn’t like what is scientifically proven doesn’t mean that they have the ability to claim it is false.

SciMarchquote

For those people who think that we don’t need science, do you like using your technology?  Phones, laptops, t.v., all are science-based.  Should funding be cut, so will your technology.  How about “cutting-edge” health care?  All those new life-saving surgeries are based on science.  Do you like your new medicines?  Those too come from science. If funds are cut so will your health, since there will be less money spent on keeping you healthy.  Science is life-saving.  It affects all of us in every part of our lives.  Support science, your life may very well depend on it.

sciencequote12

Food and Exercise

food-and-exercise

I’ve been on the Engine 2 Rescue Diet now for almost three weeks.  This diet is a no oil, no preservatives plant -based one.  How is it going?  Well, at times all I really want to do is to eat all the chips in the bag!  However, I haven’t done that, and it’s going pretty good.  I haven’t fallen “off the wagon” at all, and when I do get chip cravings, I tend to eat either some grapes – which are totally delicious, by the way, or an orange.

Learning how to make stir-fry without oil was a little hard to get used to, but I’ve got that down, now.  Tonight, is Chinese night, so I’m really looking forward to the steamed veggies with white rice.  A meal that I don’t have to cook is always a source of excitement.

IMG_2981

I’ve been having Quaker Quick Oats for breakfast with some maple syrup, cinnamon, banana and blueberries.  At first I thought yuck! I hate oatmeal, but when I have it like this, it’s really good!  If I get hungry later in the morning (sometimes I’ve already eaten by 6:30, I’ll have an orange.

IMG_3003 lunch

Here’s a lunch that I love.  I just cut-up some onion, mushroom, squash and peppers, then I stir-fried them in a little water.  I put them on a Sandwich Thin (again, no oil), added a little no-oil homemade hummus and dug in.  I also ate the leftovers.  Good lunch!  Next week I’ll give you some dinner recipes.  I have to take pictures, since I haven’t gotten around to that, yet.

I’ll also eat a salad with extra veggies and chickpeas. If I still feel hungry I’ll throw a small red potato in the microwave and cook it up.  I’ll then eat it with some garlic powder.  No vegan butter for me.  This was actually a little strange at first, but I’ve gotten used to it, and now like the potato with only some herbs on it.

I’ve added some more exercise to my routine also.  I now work-out in the morning, then go for a walk with my dog around eleven, then come home and work-out some more.  In the afternoon, I’ll do so again.  So, this is what I do:  Monday, Wednesday and Friday I’ll do my Soloflex machine (yes, I’ve had one for more years than I want to admit), then a Denise Austin DVD with weights in the morning.  In the afternoon, I’ll do a Denise Austin Pilates DVD.  I hate Pilates!  Tuesday and Thursday, I’ll do a Fitness Blender video in the morning.  In the afternoon, I’ll do a bunch of Sun Salutations very slowly.  On the weekend, I usually mix it up with some Denise Austin workouts and different Fitness Blender videos.

afb469ed50d2ee7f88feda32b7aa4de4

The whole process has been a major time-commitment, what with the meal planning, making things that I usually don’t from scratch and working out.  However, I’ve finally seen a positive change in my body.  Have you changed anything about your diet or exercise routine?  Let me know how that’s going for you.

 

Rising Rates of Colorectal Cancer in Younger People

Colorectal-Cancer-love-your-colon

It’s no secret that there is a weight problem in the U.S.  Too many people eat fast food, and prepared food.  These foods have been shown to have an adverse effect on the health of the people who consume them.  The troubling thing is that these foods are addictive, they taste great, and they also cause health problems.

While I was unable to find any information on the exact diet that contributes to colorectal cancer on the AMA website, I was rather interested to see that they did advise the following:  physical exercise, and eating a diet that is high in vegetables, fruits and whole grains.  They also advised against a diet that is high in meats and alcohol.  The main thing that they were concerned about was a high fiber intake.  Just a little fact that may (or may not) have to do with colorectal cancer, is that the average piece of red meat stays in the colon for 24 to 72 hours.

colon-cancer-rev

Maybe getting this information out there will help people to change their diets for the better, I would think that eating more vegetables and fruits would be a happy change for most people.   There are many reasons to get healthier, and hopefully the realization that your cancer risk will decrease would be a hopeful one to start with.  Let me know if you feel that you’re eating a diet that’s high in fiber intake.

 

https://www.eurekalert.org/pub_releases/2017-02/acs-sfc022317.php

http://www.alternet.org/food/are-bad-diets-causing-bowel-cancer-crisis-among-millennials?akid=15289.302291.Nls-6K&rd=1&src=newsletter1073670&t=14

https://www.cancer.org/cancer/colon-rectal-cancer/causes-risks-prevention/prevention.html

http://www.webmd.com/food-recipes/news/20050111/red-meat-eaters-risk-colon-cancer#1

https://www.reference.com/health/long-beef-digest-within-human-body-833d192464409d6c

 

 

How the Engine 2 Seven Day Rescue Diet Worked for Me

51gql28ybrl-_sy344_bo1204203200_

I wrote a post two weeks ago, about going to see Rip Esselstyn talk about the plant-based rescue diet he recommends in his latest book, and how I was planning to use this rescue diet in order to reboot my diet.  I’d been relying on prepared vegan foods too much, and since prepared food is not good for you, even if it is plant-based, I needed a rescue.

So, here I am, after my initial seven days to tell you how it all went.  First of all, most of the meals I prepared were his “bowls”, and they were all delicious!  I also tried some of his oil-free dressings, and they too were really good.  In the future, I’m going to make my own hummus, since it’s really easy and you can make it without any oil.

Talking about oil, on Thursday I did have a terrible craving for “naughty” foods, including potato chips.  I can tell you that I didn’t eat any and instead had some red seedless grapes that astonished me by how good they tasted.  One of the most difficult things I found on this diet is that I had to eat, not drink my food.  So, no morning smoothie for me.  I missed that, but found that I really like drinking cold water in the morning.  I still drank my coffee, only without sugar, and I put some non-sweetened almond milk (even though that wasn’t recommended).  The other huge change is that I ate oatmeal every morning for breakfast.  I’ve never really enjoyed oatmeal, but I was able to put some maple syrup in it, along with cinnamon and various fruits.  I’ve used oranges, bananas and blueberries, which were good and pretty filling.  Some days I have either a Halo orange or a banana around ten o’clock or so, and other days I’m good until lunch.

My lunches either consisted of a large salad with one of the oil-free dressing along with a good number of chickpeas thrown in, or a concoction of fresh veggies that I cooked up, oil free, which I put on some toasted oil-free multi-grain sandwich thins.  Again, if I got hungry in the afternoon, I just had one or two pieces of fruit.

orangesyum

Again, my dinner usually consisted of the “bowls” that I got the recipes out of the book.  Thursday night I made whole-grain pasta along with fresh vine ripened tomatoes, mushrooms, onions and broccoli that I cooked up with some oil-free tomato paste.  That was also a good meal, and I served it with a large salad.

The physical results from these seven days are that my pain that’s associated with Fibromyalgia has lessened somewhat, and I have less brain-fog.  I’ve also lost about 4 pounds, which is always nice.  Am I going to continue?  The answer is yes!  I like the way I’ve been feeling, and want to see if I continue to feel better the longer I stay on this plant-based, no oil or preservatives diet.  Has it been easy?  No, this is not something that you should do without a meal plan.  Also, like I said I plan on making my own hummus, and continue to make my own salad dressings.  This requires planning and cooking – not my strong points.

Event-Planning

While this diet is not easy, and it does come at a cost – time to plan, time to cook, I am trying to look at it this way – What is the cost of your health?  Do I want to be sick and have to pay for that with my time and money, or do I want to stay as healthy as I can for as long as I can?  This choice is up to me, and I choose health!

annette-in-pink-with-oj

72 year-old Annette Larkins, Vegan

Rebooting my Diet

51gql28ybrl-_sy344_bo1204203200_

I’ve been Vegan for a few years now, and while I feel really good on this lifestyle, as a fifty-something woman dealing with chronic pain from Fibromyalgia and the other aches and pains that come from (those dreaded words) growing older, I felt that I really needed to make a change with my diet.  No, I’m not talking about beginning to eat meat and dairy again.  Instead I mean that I want to start eating the way Dr. Michael Greger promotes in his book How not to Die.  So, luckily, I was able to go and see Rip Esselstyn on his book tour promoting his new book, The Engine 2 Seven Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health.

screen-shot-2016-04-18-at-8-53-14-am-597x450

While my diet is mostly healthy, I haven’t been eating the way that I should.  As you probably know, there are a lot of prepared food products out there for Vegans.  While these foods make life easy, they’re not exactly healthy.  I’ve been eating half-a-bagel at breakfast with vegan butter, and then there is the wonderfully delicious mandarin orange chicken (I prefer the Gardein brand).  However, since these are prepared foods, they of course, are not really good for you.

20170221_191108

Due to the increase of pain related to my Fibromyalgia, I decided that I really had to change my food consumption to only whole plant-based foods.  Lucky for me, along came the Rip Esselstyn book tour.  I’m so glad that I went to see him.  A lot of the recipes for vegans require that you are able to both afford and go to a store such as Whole Foods.  While Whole Foods is a wonderful experience, I absolutely cannot afford to buy much there.  That’s what’s so good about the recipes in the Engine 2 book.  I will be able to buy everything I need at my local grocery store.  So, I originally thought that I would start this on Tuesday, however, I just realized that I should probably read the book and then start – know, what a novel idea!  I’ll let you know when I start, and how it goes.  Wish me luck!