Is Pet Food Good for Your Pet?

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I recently began to make some of my own dog food.  Over the years, my dogs  routinely seem to have the same problems over and over again.  One of my dogs is now 16 years old, and has got hip problems.  Since she is some kind of mix (most curiously probably a Beagle/Greyhound mix), this is mostly due to old-age.  However, all my dogs have had non-cancerous growths on them, suspected (by the Veterinarian) to be caused by the dog food they eat.  A Vet who has since been fired for not advising pet-owners to pay for expensive unnecessary shots told me that a few years ago.  While I did change the dry dog food my dogs eat, I’m afraid that the damage has been done.

Do you know what is in most dog food?  First, there are the “rendered” products.  This includes the remains of animals slaughtered for human consumption – the entire left-overs, including rotting remains that have been left out in the hot sun for days.  Also, road-kill and euthanized dogs and cats collected from animal shelters, including the flea collars, and cancerous animals who were euthanized due to various diseases.  Spoiled human-grade meats are part of this rendering process, also.

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Pesticides enter this food-stream from slaughtered livestock, along with the various medications that were given to them to increase their growth and milk production.   These include large quantities of steroids and antibiotics.  Fish filled with mercury and other heavy metals found in the ocean are also included.

I’ve been feeding my dogs a mix of dry and wet vegan dog food for a while now.  However, the cost of vegan canned food was too much for my budget, so I’ve begun making them their wet food.  They also get some left-over meat from my husband who is still a meat-eater.  I’ve noticed that they are more chipper since they’ve been on this diet, and they certainly love their food.

My dog food includes the following:  sweet potatoes, red and gold potatoes, cut-up carrots, peppers, rice, lentils, squash, peas and green beans.  I peel the sweet potatoes and red/gold potatoes then cook them with the carrots until they are soft.  While they are boiling, I cook up the lentils and peel and cut the squash and cut the peppers.  After the mix of potatoes is soft, I’ll drain them and then mash them up a little.  Then, I’ll add frozen peas and/or green beans to the pot.  Usually I’ve got a good amount of left-over cooked rice and I add that along with the lentils to the pot.  I wait for the peas and beans to get warmed up and then just mix it all together.  I usually add some A-1 sauce to the mix for some flavoring.  Once it’s cooled a little, I put it in glass jars.  This will last about a week.  So, for an hour or so once a week of chopping and cooking, my dogs get food that they really love.  Just a note of caution, if you decide to try this, make sure that your ingredients are pet-safe.  A quick search will let you know if any ingredient is good or bad for dogs.

https://www.dogfoodadvisor.com/dog-food-industry-exposed/shocking-truth-about-dog-food/

http://pets.webmd.com/dogs/ss/slideshow-foods-your-dog-should-never-eat

 

Rising Rates of Colorectal Cancer in Younger People

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It’s no secret that there is a weight problem in the U.S.  Too many people eat fast food, and prepared food.  These foods have been shown to have an adverse effect on the health of the people who consume them.  The troubling thing is that these foods are addictive, they taste great, and they also cause health problems.

While I was unable to find any information on the exact diet that contributes to colorectal cancer on the AMA website, I was rather interested to see that they did advise the following:  physical exercise, and eating a diet that is high in vegetables, fruits and whole grains.  They also advised against a diet that is high in meats and alcohol.  The main thing that they were concerned about was a high fiber intake.  Just a little fact that may (or may not) have to do with colorectal cancer, is that the average piece of red meat stays in the colon for 24 to 72 hours.

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Maybe getting this information out there will help people to change their diets for the better, I would think that eating more vegetables and fruits would be a happy change for most people.   There are many reasons to get healthier, and hopefully the realization that your cancer risk will decrease would be a hopeful one to start with.  Let me know if you feel that you’re eating a diet that’s high in fiber intake.

 

https://www.eurekalert.org/pub_releases/2017-02/acs-sfc022317.php

http://www.alternet.org/food/are-bad-diets-causing-bowel-cancer-crisis-among-millennials?akid=15289.302291.Nls-6K&rd=1&src=newsletter1073670&t=14

https://www.cancer.org/cancer/colon-rectal-cancer/causes-risks-prevention/prevention.html

http://www.webmd.com/food-recipes/news/20050111/red-meat-eaters-risk-colon-cancer#1

https://www.reference.com/health/long-beef-digest-within-human-body-833d192464409d6c

 

 

Vitamin B-17 – aka Laetrile

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I have been hearing a few things about Vitamin B-17 also known as Laetrile.  This is a vitamin that I’ve never heard of before, so I was intrigued.  When I looked up information regarding this “vitamin” I found that it’s not actually a vitamin at all, but a substance found in raw nuts, the pips of many fruits (apricot for one), lima beans, clover and sorghum, called Amygdalin.http://www.cancerresearchuk.org/about-cancer/cancers-in-general/treatment/complementary-alternative/therapies/laetrile

This website was full of information regarding the use of Laetrile as an alternative cancer treatment.  They say that when laetrile breaks done in the system, it becomes arsenic and can poison the person ingesting it.  Also, they point to two studies where there was no discernible positive result for people who did use laetrile as a cancer treatment.

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  http://articles.mercola.com/sites/articles/archive/2014/10/18/laetrile-cancer-research-cover-up.aspx

However, the above website has a lot of information regarding the Sloane-Kettering trials on the use of laetrile as a cancer fighter.  The takeaway from this research is pointing at a direct correlation between drug company profit vs. actual curing and preventing cancer.  Am I surprised?  No, I’m not.  When people are suffering from high blood pressure, heart attacks and other diseases, oftentimes the only “cure” that is suggested by a doctor is a pill.  No diet or exercise routine is even discussed.  Why, because frankly, there is no money to be made by suggesting a lifestyle change.  What do you think of cancer research?  Do you think it just might be a business designed to make as much money as possible for the pharmaceutical companies?  Let me know in the comments below.

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